Testing agaas

Delicious cream dessert with a layer of caramelized sugar on top.

Tarta de queso al horno

Creamy and smooth dessert, baked with an irresistible flavor.

Tarta de Santiago

Traditional almond dessert with a touch of cinnamon and sugar, typical of Galicia.

Torrijas de leche

A sweet dessert made with bread soaked in milk, perfect for enjoying on any occasion.

Albariño Rías Baixas, a fresh and fruity white wine, ideal for pairing with seafood.

Vino tinto Rioja

Rioja red wine, a full-bodied and characterful wine, perfect for pairing with meats.

Assiette de fromage

Café Liégeois

Chocolat Liégeois

Coupe de glace 2 boules

Fromage blanc

Gateau Basque

Moelleux au Chocolat

Mousse au Chocolat

Salade de Fruits

Tarte au Citron ou aux poires

Tiramisu (pistache ou framboise)

Arroz de marisco

Rice cooked with seafood, full of flavor and aromas of the sea.

Arroz negro con sepia

Rice cooked in squid ink, creating a flavorful dish with an intense color.

House specialty: Bacalao al pil-pil.

Callos a la madrileña

A dish of stewed tripe with chorizo and blood sausage, typical of Madrid's gastronomy.

Caracoles

Chuletas de cordero

Juicy lamb chops, grilled to enhance their natural flavor.

Chuletillas de cordero

Tender lamb chops, roasted to perfection to enhance their flavor.

Cochinillo confitado

Suckling pig slow-cooked to achieve a tender and crispy texture.

Entrecot a la brasa

Delicious ribeye cooked on the grill, offering a smoky and juicy flavor.

Fabada asturiana

Fideuá de marisco

A dish of noodles cooked with seafood, similar to paella but with a different texture.

Flamenquines cordobeses

Breaded and fried meat rolls, typical of Córdoba, perfect as an appetizer.

Lacón a la Gallega

Merluza en salsa verde

Hake fillet prepared in a green sauce, a light and delicious dish.

Mollejas

Oreja a la Plancha

Panceta a la plancha

Pincho Moruno

Presa ibérica de bellota

Pulpo a feira

Cooked octopus served Galician style, with a touch of paprika and oil.

Pulpo a la gallega

Cooked octopus served with paprika and olive oil, typical of Galicia.

Rabo de toro estofado

A traditional stew of oxtail, slowly cooked for deep flavor and tenderness.

Sardinas a la plancha

Grilled sardines offering a fresh and smoky flavor from the sea.

Tortilla de patatas

House specialty: Spanish omelette.

Zamburiñas a la plancha

Grilled scallops highlighting their freshness and ocean flavor.

Pan de masa madre

Sourdough bread, made with natural fermentation, offering a unique flavor and texture.

Aceitunas aliñadas

Marinated olives, a tasty appetizer that combines different spices and flavors.

Alcachofas con jamón

Tender artichokes accompanied by ham, a classic and tasty combination.

Boquerones en vinagre

A traditional appetizer of anchovies marinated in vinegar, ideal for enjoying with bread.

Calamares a la andaluza

Battered and fried calamari, typical of Andalusian cuisine, perfect for sharing.

Cecina de León

Cured cecina from León, showcasing the intense flavors of the meat.

Champiñones Rellenos

Mushrooms stuffed with bacon.

Chorizo

Chorizo a la sidra

A typical dish consisting of chorizo cooked in cider, providing a unique and delicious flavor.

Croquetas de Jamón

Croquetas de jamón ibérico

Delicious croquettes filled with Iberian ham, perfect as an appetizer.

Empanada gallega

A pie filled with typical ingredients from Galicia, perfect for sharing.

Ensalada de burrata

Fresh salad combining creamy burrata with seasonal ingredients.

Ensaladilla rusa

Gambas al ajillo

Gazpacho andaluz

Jamón ibérico de bellota

Iberian acorn ham, a cured delicacy known for its intense flavor and smooth texture.

Mejillones a la marinera

Mussels cooked in a marinara sauce, offering a taste of the sea in every bite.

Migas extremeñas

Morcilla

Patatas Bravas

Bravas potatoes, a Spanish classic, crispy and served with a spicy sauce.

Pimientos de Padrón

Small, tender peppers, fried and slightly spicy, ideal as a tapa.

Pimientos del piquillo

Roasted sweet peppers, ideal as an appetizer or side dish.

Pisto manchego

A stew of fresh vegetables, typical of the La Mancha region, highlighting the flavors of the countryside.

Queso manchego curado

Aged Manchego cheese, a cheese with a robust flavor and firm texture, perfect for tasting.

Queso y Jamón

Salmorejo cordobés

Tomate y Ventresca

Tortilla de camarones

Tortilla Española